Feeds:
Posts
Comments

And guess who forgot to take a picture before devouring it?

Me.

Oops.

I can tell you about it though!

I was in Whole Foods at Gateway during my lunch break yesterday and saw the bountiful array of seafood.  Whole Red Snapper plucked from the water and on grand display on ice in wood crates.  Smoked fish.  Fresh fillets.  So many choices!  I settled on half a pound of bay scallops and a pound of mussels.  These were to foundation of my pasta dish.

The thought of fresh made pasta crossed my mind.  I didn’t buy any semolina so it remained an idea for next time.

Once home from work, I fried bacon and an orange pepper.  Took those out of the pan and used the bacon fat to sear the scallops.  Took the scallops out after a couple of minutes and heated marinara sauce.  Cleaned mussels were tossed in the pan and covered, they steamed until popping open.  The bacon, pepper, and scallops joined the cooked mussels.  Of course there was a pot of spaghetti cooking in the background.

Toss some pasta with the sauced seafood and enjoy!

If I make this again I’ll try to snap a photo for you.

 

 

 

 

A real vacation. For realz.

I can think of a few Food Network hosts whom have staked their claim in the Nevada desert, but which eatery would you recommend? Or is there a perfect place to enjoy lingering conversations over a juicy tender steak?

One restaurant (if it still qualifies as such) that caught my eye was the Peppermill.  A 24-hour diner which was featured as a set in CSI, and I dunno… Casino!?!

Any suggestions from the audience? What dish would make you crawl across the desert to have again?

I really enjoy the different flavors of frozen yogurt at Front Porch.  It’s the perfect way to treat the kids any time of the year.  They always make crazy sundaes with the toppings.  Sierra loves the balls of fruit juice, Ben always goes for Cinnamon Toast Crunch (which btw goes with the chocolate flavor and reminds me of Mexican hot cocoa).

Join their club to get discounts on more frozen yogurt. Yum!

IMG_1896

Check them out on Facebook.

Time flies!  Thanks everyone who reads my blog.  Sorry the posts haven’t been as frequent lately, I’ve been busy with, well…. everything.

 

Much love,

xox Heather

It’s casting season, I’ve received two emails this week about TV shows looking for hard core foodies to try out for shows.  Oddly enough, both involve travelling all over the country while cooking.  I would love to have the opportunity to see more of the USA, get my mug on TV, and cook to my heart (and stomach’s) content.

I wish.

Too many strings attached to me, two of them in particular kinda need me on a daily basis.

2014-05-26 19.16.27

 

So I will share these with you instead.
Pressure Cooker Flyer

6-4-2014 11-29-23 AM

 

bigchillCollage

Enter to win two tickets to The Big Chill!

It’s the coolest event in the hot Texas summer: the Big Chill! Join the Austin Food Blogger Alliance for a night to remember.

Dress up and cool down with chilly bites from some of Austin’s top restaurants in the beautiful Bullock Texas State History Museum. Chefs from top Austin restaurants—including The Carillon, No Va, St. Philip, Dolce Neve, Celtic Seafare, Nada Moo, Soup Peddler, Pleasant Storage Room, Swift’s Attic, Thai Fresh, Trace at the W, and Noble Sandwich Co.—will be creating special menu items for the event, with drink stations sponsored by Good Pop and Chameleon Coffee.

Proceeds from the event will benefit Meals on Wheels and More, a 501(c)3 nonprofit. Meals on Wheels and More has served the Austin area for 42 years, nourishing and enriching the lives of people in need through meal delivery and other programs that promote independent living.

Event information:

Thursday, June 26 from 6:00 PM to 9:00 PM
Bullock Texas State History Museum
800 N. Congress Ave. Austin, TX 78701

Total prize value: $130
Must be over 21 to attend the event.

Enter below to win now through June 15th, and don’t forget to follow along on Twitter and Instagram: #AFBABigChill

~

CLICK THE LINK BELOW TO ENTER TO WIN!!!

a Rafflecopter giveaway

~

JAK, as foodies affectionately call Jack Allen’s Kitchen, is always a good place to try something interesting without completely blowing your budget.  The kids menu has full size burgers, neither of my minions could finish their plates of cheeseburgers and fries.

2014-04-22 20.38.08

I tried the Prickly Pear Mojito and was so glad I did!  This is perfect for summer.  Fresh mint, tart lime, and the peculiar cactus fruit juice that gives a blush to the foundation.   A small splurge for myself that was refreshing and exciting.

Prickly Pear Mojito (Jack Allen's Kitchen, Round Rock)

For dinner I chose the Sloppy Jack, a beef short rib shredded like pulled pork and piled on a bun.  Messy and delicious!  If you like sweet BBQ sauces on your meat, this is highly recommended.  And yes, there is a large amount of onion rings on the short ribs, but trust me there is a good amount of meat under there!

Sloppy Jack

 

Follow

Get every new post delivered to your Inbox.

Join 861 other followers