Since starting to blog about my kitchen experiments I have found others with the same passion for food. One provided a recipe for these frozen lime watermelon bars. It looked so cool and refreshing on ateenagegourmet‘s blog that I wanted to try it.
I made the watermelon layer with only the fruit itself, the melon we had was so sweet and dense it didn’t need any help. The semifreddo has two limes worth of zest and a good teaspoon of crystalized ginger added. Just because I like ginger. Ben liked the watermelon layer and thought it belonged on top.