Left over breads make wonderful panini sandwiches. You can put just about anything in a panini, add some cheese to glue everything together.
This quick late night snack was made with turkey, extra sharp cheddar cheese, and thin slices of dense pumpernickel bread. I bought the loaf last week and threw half in the freezer to carry through to this week. Buying a whole loaf rather than sliced can help extend the life of your bread. I would rather have fresh bread everyday, like after school at grandma Rita’s house, I just don’t have the time (or energy) to keep up.