One of the blogs I follow is Lisa’s Foods on the Move because she is devoted to eating locally grown food, this is a goal I’m working towards (again) and trying to convince my family to do the same. Her current project hits home for me. I grew up on a family farm which is still in operation today. My family in Alberta received recognition from the government for staying on our land for over 100 years. Farm Aid is trying to keep family farms alive here in the US, Lisa’s fundraiser is for Farm Aid.
If you have vegetarian recipes you would like to donate to Lisa’s eBook, check out her blog here for how to submit recipes by Feb 12th. The definition of vegetarian for this eBook is no meat (I asked just to be sure). Eggs and dairy are acceptable ingredients, and hey what’s better than farm fresh eggs!
All net profits from the cookbook will be donated to Farm Aid.
Will you join me?