After being married for a while I’ve noticed Hubby and I stunningly have the exact same thoughts at times. There was something we were talking about the other day when he literally read my mind, word for word. I suppose after 30-some-odd years we won’t even need to speak, just nod and smile to each other.
Today was a mind-meld day for us.
I took some steaks out of the freezer to be ready for dinner when I got home. Hubby found them in the fridge and made one for lunch, leaving one steak.
I came home. Saw one steak where I had left two. Hmm. I’ll fry up a couple of eggs and split the steak, the kids would rather have eggs than steak anyways.
This spawned fried rosemary potatoes and sautéed red onion and red bell pepper. Steak and eggs turned into a full-fledged brunch style dinner! I did contemplate making chicken fried steak, but that’s for another day. These Angus steaks were found as a quick sale at Sam’s Club, a family pack of about 12 steaks for 9 and change. Good deal for us.
As we sat enjoying dinner together, Hubby pipes up. He made the steak with an egg for lunch. At that moment I felt like we were Vulcans on Star Trek, minds melded. Weird, I know.