Taco Cabana (literally translated to taco shack) has become of my weaknesses in the realm of drive-thru restaurants. I thought of Taco Bell and the gross almost-beef crap that they use and feared I would be caught in a reoccurring nightmare. Not so. I also had a flashback to my first year as a university student who worked on campus at the Taco Time. This was before I realized how much homework I would have to do in engineering, versus the art students who were my co-workers. I was very sorry that I had to quit in my first month of part-time employment, but my manager understood.
If you visit me, you must try Taco Cabana. They use real meat and have awesome soft tacos and fajitas.
What’s also great is using leftovers for a quick lunch. Take some shredded lettuce and pile on the steak fajita strips, guacamole, and shredded cheese – voilà, a steak salad! I made an iced coffee to drink along with my salad. It was glorious until the kids found me and stole my steak strips, guess they are trying to tell me to slim down.
midnitechef 
I LOVE Taco Cabana and iced coffee! Why do I always check your blog when I am hungry?!
Heehee, maybe your tummy is trying to tell you something 🙂
We just flew with our two little ones on standby, we had no idea it would take all day to reach Florida! We’ve agreed to never do that with anyone under the age of 15 again.
It’s because of your blog! 🙂 I just looked at the pictures of the smoked salmon appetizer and am hungry again…and it’s midnight here…
Which is totally okay because you are the midnite chef!
Sorry to hear about your trip taking all day! Kudos to you though for flying standby with kids! I’m going to have to go to you for tips on how to fly with children on standby once I have them. 🙂
Thank you 🙂 When you get to wherever you’re going next, you should make some!