We drove out to see the Grandparents over the long weekend for Big Brother’s birthday. I decided to run to the store to pick up a cake to save us from the heat of the oven during the hottest Labour Day weekend I’ve ever seen. I enjoy browsing different grocery stores, you never know what you might find or what might inspire an awesome snack. Enter Shrimp Tacos.
The idea was simple. Spice up some shrimp and add fresh avocado slices, wrap up in a toasty tortilla… Voilà lunch is ready!
Toss cleaned shrimp in your favorite Cajun spice blend. Slice up a red bell pepper and chop cilantro. Cut a lime in half.
Heat a skillet over a medium-high flame. This was a cast iron skillet, I gave it a bit of oil. Cook the shrimp and red bell pepper together, turn the shrimp half-way. The shrimp should curl but not to the point of making “O”s. Turn off the heat, juice the lime over the pan and sprinkle with cilantro.
If you can wait long enough, assemble as tacos with avocado. Enjoy 🙂