A surprise breakfast platter, accompanied by a tall iced coffee. I started out sautéing red onion and chopped cremini mushrooms. Diced smoked turkey deli meat joined the soft veggies in the pan just moments before whisked eggs are poured in. I slightly scramble the eggs for two reasons: even distribution of the other goodies, and better texture of the eggs. Gruyère tops the scramelette and hugs the warm fluffy eggs as it melts.