A one pot wonder.
- 1/2 onion, diced
- 2 cloves garlic
- baby carrots, cut in half
- about 1 pound of lean beef, cubed
- 1 ear of corn, quartered lengthwise
- 1 bay leaf
- 2 cubes beef bouillon, 4 cups hot water
- 1 russet potato, cut in eighths
Sauté the onion and garlic with salt. Add the carrots. Dissolve the cubes in the water and add to the pot. Toss in the bay leaf, potato, corn and beef. Bring to a boil then reduce to a simmer until the potatoes are tender.