A quick post to share my weeknight dinner plate.
- broccoli with grated Gruyère cheese
- 2 russet potatoes, mashed with about 2/3 cup Dill Ranch Dip
- pork shoulder chops, bone-in, pan seared with Montreal Steak Spice
- cream of chicken soup + gravy mix (McCormick’s) and 1/2 cup water to first deglaze the pan after the pork is done
And yes, pretty plates do make the food taste better.