A cumulative effort (mostly cooked by Hubby) resulted in a delicious traditional Mexican favorite: Guisado Tacos.
Traditional guisado does not include carrots but they were an unexpected twist that worked to balance out the spicy tomatillo salsa served on the side.
Guisado is a meat and potato dish, often flavoured with cumin, garlic and onion. Hot chili peppers usually pep up this dish but we tend to leave them out because of the kids. Beef cuts were braised with potato and carrot pieces. I shredded some colby jack cheese and warmed the corn tortillas.
Together we built a quick and easy dinner. It’s great to have a partner in the kitchen. Now if i could only get the kids to do the dishes for me.