When time is short, pick up a frozen ready-to-bake pizza and add your own touches. I used a Freshetta Hawaiian thin crust pizza here. Left over chicken, red bell pepper, tomato, and jalapeno pepper gave the pizza a lift. I should have added more cheese to help keep the toppings from falling off the slice as I stuffed myself silly. Use extra toppings sparingly or you might bog down the pie. Bake according to the directions for the frozen pizza.
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