July 5, 2012 by midnitechef
I still had figs left after baking a cake with them. Some of the donated figs ended up roasted with strawberries then poached in orange juice. The resulting sticky jam was a perfect topping to quinoa for a gluten-free and dairy-free breakfast. The jam is waiting for me in the fridge.
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oh man I am a sucker for fig jams…I’ll have to try this out! thanks for the great Idea!