Cheesy Bacon Fries

• yellow potatoes, cut into fries
• Monterrey Jack cheese
• bacon pieces
• chives
• sea salt and pepper

I made the fries in the oven (350º for about 20-25 min), which can be tricky.  Turn them over once the bottoms are lightly browned.  I also turn on the broiler on low at the very end to crisp the fries.  Plate the fries, add sea salt and pepper.  Top with slices of cheese and return to the broiler that has been turned off, just until melted.  Top with bacon and chives.  No deep-frying required!

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