- Marinate beef slices in soy sauce
- spring onions
- 2 grated carrots
- soy sauce and orange ginger marmalade
- (optional) orange segments
- cauliflower florets
- broccoli florets
- red bell pepper (or green)
- soy sauce to taste
Steam and fry the vegetables in the wok first. Remove and keep warm.
Then heat the oil and flavorings for the beef: ginger, garlic, orange rinds, and chili pods. Stir-fry the meat, add the onion and carrot for the last minute.