While I wait for my next trip to the store or CSA or farmer’s market I was craving some green stuff for my morning smoothie.
I tend to hide things from myself, the motivation is to “save it for later”. Works well with special candy bars my parents smuggle down to Texas from Canada. Coffee Crisp bars are one of my favorites, I would arm wrestle you for one. Probably cheat by distracting you somehow just to get my mits on one of those puppies. Hiding kale from myself, in the save it for a rainy day fashion, now sounds incredibly weird when put next to chocolate. It came in handy this morning though! I tried making my own kale chips with a beautiful bunch that came in my Greenling box a while ago. I bagged up the leftovers and burried them in the freezer. It’s probably been two months, maybe more, that those kale chips sat waiting for someone to rescue them.
Have you ever seen the “Will it Blend?” series on YouTube? This is by no means an experiment of radical blending of random items. I do write with purpose (mostly), ha ha. Well, give that guy a bag of kale chips and see what happens. I can tell you that the results of a smoothie containing dried plant matter are not that appealing. Besides having large bits of kale in my breakfast smoothie, the flavor of nutty toasted kale threw me off. It was edible but I’m calling it a kitchen experiment failure.
I’d like to make this with fresh kale.
The combination used here was:
- half of a banana
- 1 cup crushed ice
- 1/2 cup orange juice, maybe more if too thick
- heaping cup of blueberries
- handful of kale (use fresh for heaven’s sake)