Feeds:
Posts
Comments

Posts Tagged ‘bb-q’

Food makes my soul happy.  I’m sure this is true for many, many people.  I’m not talking merely of the eating of food either.  I love to cook for my family, friends, or neighbours.  Sharing food, sharing the kitchen with Benjamin, sharing the joy food brings to people.  All that.  As I grow older (to the tender age of thirty) food, cooking, baking, playing in the kitchen keeps becoming more fun.  Watching my kiddos devour a creation is fantastic, but as they get bigger and bigger, I realize that I’m not a spring chicken anymore.  

I wanted something that looked healthy and tasted good, and was not hot because the days of summer are here to stay for a good while here in Texas.  What do we have in the kitchen today… chicken breasts?  How ’bout a salad.

You will need:

Spring Chicken Pasta Salad with a side of Naan

2 chicken breasts (prepare in a grill press or sauté pan)

1/2 lb rotini pasta, cooked al denté, drained

3 Tbsp lemon juice, fresh if you’ve got it

1 tsp dried tarragon

2 tsp finely chopped cilantro (sub. parsley)

1/2 tsp fine sea salt

3 Tbsp mayo

3 Tbsp ranch dressing (lite) or sour cream or plain yogurt should do the trick, note that you will want some pepper if ranch is not used.

1 tsp white champagne vinegar

1/2 of a large cucumber, seeded and diced small

3 roma tomatoes, seeded and diced small

3 green onions, sliced

1/2 red bell pepper, seeded and diced

Cool the pasta and chicken as the dressing is assembled.  In a small bowl, whisk together the dressing (lemon juice, tarragon, cilantro, salt, mayo, ranch, and vinegar).  Keep this cool in the fridge.

Prepare the veggies in a similar size dice.  Slice or shred the chicken.  Toss the pasta, veg, and dressing together.  Top with the chicken.

Enjoy!

Read Full Post »