Start Halloween with a toasted scary cat or spooky ghost to dip into runny yolks.
Use cookie cutters to cut out the shapes from the middle of sliced bread (any kind you would eat with eggs).
Put butter in the pan over medium-low heat. Once it melts put the cut bread in the pan. Let the first side toast for about 30 seconds then carefully pour an egg in the “hole” in the toast.
Season with salt and pepper then gently flip the egg and toast together. Season the second side and cook until the white is set but the yolk is soft or runny. (Note: cook until the egg yolk is set if serving small children)
Alternatively, before adding the egg flip the toast while empty. Add the egg then cover the pan with a lid.