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At the request of Big Brother, we made noodle soup together for dinner.  He stirred the garlic and noodles (dry pasta) in olive oil while I peeled and chopped the vegetables.

Tomato Noodle Soup (Caldo con Fideo)

  • 1 Tbsp olive oil
  • 2 cloves of garlic, chopped
  • 2/3 cup dry pasta broken in small pieces (angel hair) [fideo]
  • 3 carrots, peeled and diced
  • 2 white potatoes, peeled and diced
  • 1/2 yellow onion, diced
  • 2 celery stalks, diced
  • half a bunch of swiss chard, thick stalks removed, shred the leaves
  • chicken stock
  • 1/2 small can of tomato paste
  • fresh thyme
  • chopped parsley for garnish (optional)

Sauté the garlic, onion, and pasta in the olive oil until it begins to turn golden but not burnt.  Add chicken stock and water, about 2 cups of each ( I just fill up the small stock pot used for soups).  Add salt and pepper, thyme, tomato paste, celery, carrot, and potato.  Bring to a slow boil and reduce to medium-high for about 10 minutes or until the potato pieces are almost fork-tender.  Add the swiss chard and remove from heat. Serve garnished with fresh parsley.

Pizza Toasts

To use up the remaining half of the tomato paste, I made “pizza” under the broiler using leftover French bread.

  • 1/2 can tomato paste
  • 4 slices French bread
  • olive oil
  • Monterrey Jack cheese
  • Parmesan cheese
  • pinch of oregano

Turn on the broiler to low.  Drizzle olive oil on one side of the bread slices.  Toast under the broiler until crisp.  Spread the tomato paste on the bread, top with the cheeses and oregano.  Return to the broiler until the cheese is melted and starting to brown.

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