Through another blog (Lisa’s Food on the Move) I found the recipe for insanely delicious, fluffy dinner rolls made with the help of my bread machine. Nancy, if you read this, I hope you can try this recipe out as it started with your Awesome Dinner Rolls. All I did was replace some of the bread flour with dark rye flour, the results were fantastic!
Here is the adapted recipe for your bread machine:
- 2 Tbsp salted butter
- 1 Tbsp olive oil
- 1 egg, beaten
- 1 tsp salt
- 1/4 cup sugar
- 1 cup warm water (80-100ºF)
- 2 1/2 cups bread flour + 3/4 cup dark rye flour, blend the flours together
- 3 tsp active dry yeast
Add in the order specified by your bread machine manufacturer, the order above is the order I used. Make a well in the flour for the yeast. Mix on the dough cycle. Divide the dough into equal pieces, you should get 12 – 15 buns. Equally space the dough balls on a deep cookie sheet and brush with more butter.
Rise the buns for 45 minutes in a warm place free of drafts (like in the oven!)
Bake at 375ºF for about 15 minutes. Brush the hot rolls with melted butter. Try to share these, they will go straight to your thighs!
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