I saw an article in a parenting magazine about pizza rolls. The idea is quite simple, but mine didn’t turn out all that great. I had to put it back in the oven to get the dough to cook through. Maybe if tomato paste was used instead of pasta sauce the dough would have cooked evenly.
Take a square pizza dough (refrigerated stuff is OK) and spread tomato sauce, cheese and whatever else you like. I thinly sliced cooked italian sausage and shredded leftover chicken and put this in one layer. Roll up and cut like cinnamon buns. Bake for 30 minutes at 400ºF.