I threw together this dish using a few ingredients I had on hand. Simple. Spicy. Earthy.
- 1 Tbsp olive oil
- 1 baked sweet potato, skin removed and cubed
- 2 large handfuls of shredded kale, spines removed and washed before shredding
- chili powder
- ginger powder
- sesame seeds
Heat the oil in a skillet. Add the sweet potato cubes and kale. Add the spices to your taste, I just put a few dashes of each, enough to dust the surface of the vegetables. Hold off on the salt until the kale it wilted and crispy. Add the sesame seeds to an empty corner of the pan to toast lightly before stirring into the kale and potato. Plate immediately. I had also fried courgettes in the same pan to eat along with the kale and sweet potatoes.