Want to skip the crunchy carbs of taco night? Make a salad instead!
Chop up your favorite lettuce. Make a fresh “salsa” out of diced tomato, onion (red or white, or green yum) and peppers. Cook ground meat with taco seasoning or combine chili powder, garlic, oregano, cumin and salt. To make it vegetarian, you could use beans instead of the meat or diced Portobello mushroom caps. Hey that actually sounds pretty tasty! Top with shredded cheese.
Funny tidbit for you: the most popular search on my blog remains at Claire Robinson, she has many fans including yours truly!